The best, locally sourced food served in a warm, welcoming atmosphere Once upon a time Cacto was an art gallery. What better place to display our passion for great food?
Our aim is simple. We want you to enjoy the best cuisine at reasonable prices in a warm, welcoming atmosphere. Every day we’re up early selecting fresh ingredients that will be lovingly prepared in our open kitchen - traditional dishes with modern twists from around the world.
For starters why not try paté de foie gras de canard, smoked salmon & eel or onion soup with dutch cheese gratin?
Then choose from dishes such as chicken fillet with fresh ginger and soya, tournedos fillet steak and our famous lamb from the oven, slow-cooked in wine & herbs with a hint of garlic.
Fish lovers return time and again for our baked fresh cod fillet with avocado & prawns gratin, and salmon fillet & cannelloni with fresh spinach and cream sauce gratin.
To finish there’s a tempting list of freshly prepared desserts.
Of course we don’t forget the kids. And because they can be a bit fussy, we make sure there are lots of their favourites on the menu.
Our carefully chosen wine list includes popular local wines as well as those from around the world.
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